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Cookie Dough

Vanilla ice cream jam-packed with chunks of chocolate chip cookie dough & extra chocolate chips.

For some (most) of us, the dough is the best part of the cookie. Baking it is like overworking a great piece of art. Don’t do it. Keep it simple. Keep it perfect. Unless, of course, you want to mix cookie dough in with creamy vanilla ice cream. That’s allowed.

Where to Buy

Ingredients

Cream, Sugar, Cookie Dough (Wheat Flour, Sugar, Brown Sugar, Butter, Water, Soy Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cornstarch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Corn Syrup, Nonfat Dried Milk, Chocolate Chips (Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa (Processed with Alkali), Butter Oil (Milk Fat), Soy Lecithin, Natural Flavor), Whey, Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Carrageenan, Natural and Artificial Flavor, Annatto Color

Contains:

Milk, Wheat, Soy, Coconut Oil

Allergy Information:

Manufactured in a facility that processes peanuts, tree nuts, milk, wheat, egg, and soy.

RBST FREE:

Our farmers pledge not to use artificial growth hormone.

Nutritional Facts