Back in March, Gifford’s prioritized the health and safety of our customers and employees by postponing our annual Spring stand openings and reducing in-person contact at our manufacturing facility in Skowhegan. While the threat of COVID-19 is still present in our communities, we have put in place protective measures so we can safely open our five (5) family-owned stands for the Summer season and continue manufacturing ice cream at our facility. As of Friday, May 22, 2020 all of our stands in Maine will be open and we will also continue shipping ice cream from our manufacturing facility to partner stands and retail locations all over the East Coast. As always, the safety and the health of our customers and employees remain the utmost priority for Gifford’s. We will continue to sanitize, handwash and physically distance ourselves in-factory and at our in-person locations until the state lets us know that it is safe to reevaluate our processes.
We look forward to celebrating with you, ice cream in hand and safety measures in place. We hope to see you soon. Happy Summer! Stay safe and healthy.
At Gifford’s, ice cream is more than just a dessert. It’s a vacation from the everyday. Every rich, creamy flavor is crafted the old-fashioned way, at our family-owned creamery in Skowhegan, Maine, using only premium ingredients. The result is the kind of ice cream that brings you back – to those long, carefree summer days, where the only worry was how many days were left before school started.
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