We’re excited that five new flavors are available wherever you buy Gifford’s Ice Cream, and, although we may be a little biased, we think they’re some of the best we’ve ever made.
Each one is loaded with bits and pieces of mouth-pleasing goodness, and there’s something for everyone. Caramel Cookie Crunch weaves our homemade caramel and double chocolate cookie crunch clusters into Gifford’s World’s Best Vanilla Bean ice cream; Espresso Latte packs whipped cream swirls and espresso-chips in smooth coffee ice cream; Peanut Butter Pie has loads of tasty graham cracker ribbon and peanut butter cups in rich peanut butter ice cream; Chocolate Toasted Coconut folds chocolate toasted coconut shreds into deliciously coconut-y chocolate ice cream; and Sugarloaf Mint Chip Yogurt stirs plentiful amounts of chocolate chips into cool white mint frozen yogurt.
What’s your favorite? When you’ve tried one – or all – of these new flavors, visit us on Facebook – www.facebook.com/GiffordsIceCreamMaine – and let us know. (It’s okay if you can’t decide!)
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