Chocolate Frappe

Made with our: World's Best Chocolate

Kinda perfect. Really easy. This rich, chocolate milkshake is taken to the next level with our World’s Best Chocolate Ice Cream. Great for anytime you feel like a treat, and if you’re like us, that is all the time.


  • 2 cups Gifford’s World’s Best Chocolate Ice Cream
  • ½ to 1 cup whole milk
  • 2 Tbsp. chocolate syrup
  • 1 Tbsp. semi-sweet chocolate, grated


  1. Place ice cream, milk and syrup in a large, tall container. (A large mason jar works great.)
  2. Use an immersion blender to combine until smooth.
  3. Pour into a tall glass and garnish with grated chocolate.
  4. Serve and enjoy.
Recipe by: Cathy Speronis of A Tasty Adventure