Chocolate Frappe
Made with our: World's Best Chocolate
Kinda perfect. Really easy. This rich, chocolate milkshake is taken to the next level with our World’s Best Chocolate Ice Cream. Great for anytime you feel like a treat, and if you’re like us, that is all the time.
Ingredients
- 2 cups Gifford’s World’s Best Chocolate Ice Cream
- ½ to 1 cup whole milk
- 2 Tbsp. chocolate syrup
- 1 Tbsp. semi-sweet chocolate, grated
Instructions
- Place ice cream, milk and syrup in a large, tall container. (A large mason jar works great.)
- Use an immersion blender to combine until smooth.
- Pour into a tall glass and garnish with grated chocolate.
- Serve and enjoy.