Chocolate Cheesecake Frappe

Made with our: World's Best Chocolate

We don’t always have the time to whip up a cheesecake (weird, right?), but we do often have the craving to eat a slice! Try this recipe for a super quick, super easy, super delicious satisfying alternative!

Makes: One 20-ounce frappe
Prep time: 5 minutes


  • 1 oz. cream cheese
  • 1 c milk
  • 1 1/2 cups Gifford’s World’s Best Chocolate Ice Cream
  • 1 graham cracker


  1. Place all ingredients in blender. Blend until smooth!
  2. Garnish with whipped cream and crushed graham cracker crumbs.
Recipe by: Catlin Byers