Chocolate Cheesecake Frappe
We don’t always have the time to whip up a cheesecake (weird, right?), but we do often have the craving to eat a slice! Try this recipe for a super quick, super easy, super delicious satisfying alternative!
Makes: One 20-ounce frappe
Prep time: 5 minutes
- 1 oz. cream cheese
- 1 c milk
- 1 1/2 cups Gifford’s World’s Best Chocolate Ice Cream
- 1 graham cracker
- Place all ingredients in blender. Blend until smooth!
- Garnish with whipped cream and crushed graham cracker crumbs.